Hone your cooking and baking skills with public or private lessons.
In this two-hour class, we'll make everything: dough from scratch, tomato sauce, garlic confit, and your favorite toppings. No pizza oven required!
In just two hours, you'll make pasta from scratch plus two sauces. We've got options, including pesto, marinara, cacao e pepe, and puttanesca, to name a few.
In 2.25 hours, we'll make the dough from scratch and two fillings (one veggie, one meat), then we'll shape the dumplings, cook them three ways, and eat!